Very few things in life can satisfy the sweet tooth like a warm batch of muffins. To meet the dose of sweetness that we need, muffins come in an array of flavors, some savory others are sweet. Whichever type of muffin flavor you like, did you know that you can always freeze muffins and fresh batter for later use?
That’s right, baked muffin and batter keep well in the freezer. By storing your extra muffins and batter in the freezer, you’ll never run out of delicious snacks to whip up! Frozen baked muffins and batter will keep fresh in the freezer for up to 3 months.
How to Freeze Muffins?
The best way to freeze muffins is to do so once the baked goods have cooled down to room temperature. To prep the muffins, get a re-sealable plastic bag and start wrapping the muffins one at a time. You want to make sure all muffins are wrapped individually so they don’t get stuck together in the freezer as well as to keep freezer burn at bay!
Once all the muffins are packed in a container, get a marker and label each one with the freezing date. To enjoy optimum flavors and texture, use up your stock within the recommended storage time. Also, make sure the freezer is set at a steady 0°F or lower for best results.
How to Defrost Frozen Muffins?
The best way to defrost muffins is by transferring them from the freezer to a plate and letting the muffins thaw at room temperature. Once the muffins have been thawed completely, stick them in the preheated toaster oven or conventional oven.
Get a small plate, unwrap the muffin and wrap it in tinfoil before putting it on the plate and sticking it in the oven or toaster oven. Heat for about 10 to 15 minutes at 350°F. If you’re using a microwave, heat it on high for no more than 30 seconds.
Always keep an eye on the setting and heating time because microwaving muffins may affect the texture of the finished products. Keeping a batch of baked muffins in the freezer means you’ll always have snacks ready for you and your family. Now that you know how to freeze muffins properly, you can store a large batch for future use.